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Dennis Wong

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Fellow

Dennis joins TMG as an Investment Fellow after recently moving back to his hometown, Hong Kong, from Denver, Colorado.

Dennis’ passion for food tech and innovation could be demonstrated through his work experience. He served as Senior Strategic Finance Manager at Meati, a mycelium-based whole-cut alternative meat company, where he was responsible for fundraising, operational finance, and FP&A. He also co-founded the first canned kombucha cocktail company, Liquid Confidence, while in business school. Prior to that, Dennis worked at SunTrust Robinson Humphrey, now Truist Securities, where he held multiple positions on the corporate and investment banking coverage as well as the equity-linked capital markets teams.

Dennis holds a BA in Economics from Davidson College and a MBA from The Kellog School of Management at Northwestern University. He is an avid tennis player, skier, and golfer. On rainy days, you may also find him in his kitchen inventing new dishes that combine flavors from his cultural heritage, American exposure, and travel experiences.

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