Kyle is joining TMG as an Investment Fellow from Cambridge, Massachusetts, where he is pursuing his Ph.D. in bioengineering at Harvard University.

His interest in food sciences/tech is driven in part by experiences during his Ph.D., such as teaching the Science and Cooking course for undergraduate students at Harvard. He has also helped run the Boston chapter of Nucleate's biotech activator program, providing structure and guidance for academic spinouts to build their companies in early stages and prepare for VC pitches. Overall, his interests lie at the intersection of food, biotech, and entrepreneurship.

Kyle also holds a B.S. in Molecular Engineering from the University of Chicago. Outside of TMG and his Ph.D. thesis work, he enjoys running, cycling, snowboarding, and traveling to new places!