Exponential Technologies in Food: How AI and Biotech are Reshaping Our Plates

A big thank you to Tom Andriola, Chief Digital Officer at UC Irvine, for hosting our very own Dr. Harold Schmitz on the Digital Squared podcast.

Insights from Dr. Harold Schmitz

Harold reflects on a career dedicated to driving innovation across academia, industry, and now venture capital. His journey spans from his time as Chief Science Officer at Mars to co-founding The March Group.

In this episode, Harold shares:

• The science-to-impact journey behind food innovation.

• How we define our focus on exponential technologies.

• How AI and biotechnology are reshaping the future of food.

  
  

The Science-to-Impact Journey

The journey from scientific discovery to real-world impact is complex. It requires collaboration across various sectors. Harold emphasizes the importance of translating scientific advancements into practical applications. This process is crucial for addressing global challenges in health and food.

Defining Exponential Technologies

Exponential technologies are those that grow at an accelerating rate. They have the potential to disrupt industries and create significant change. At The March Group, we focus on identifying and investing in these technologies. Our aim is to foster innovations that can transform human and planetary health.

The Role of AI and Biotechnology

Artificial Intelligence (AI) and biotechnology are at the forefront of food innovation. These technologies are not just trends; they are reshaping our food systems. AI enhances efficiency and precision in food production. Meanwhile, biotechnology offers solutions for sustainable agriculture and healthier food options.

Listen to the full podcast here.

About the Digital Squared Podcast

The Digital Squared podcast explores the implications of living in an increasingly digital world. We aim to inspire our listeners to use technology and data for good. Your host, Tom Andriola, is the Vice Chancellor for Information Technology and Data, and Chief Digital Officer at the University of California, Irvine.

The Importance of Innovation in Health and Food

Innovation in health and food is not just beneficial; it is essential. As we face global challenges such as climate change and food security, we must prioritize sustainable practices. By investing in groundbreaking technologies, we can create a healthier future for all.

The Future of Food: A Sustainable Approach

Sustainability is at the heart of our mission. We believe that the future of food must be both innovative and sustainable. This means developing solutions that not only meet current demands but also protect our planet for future generations.

Conclusion

In conclusion, the insights shared by Dr. Harold Schmitz on the Digital Squared podcast highlight the critical intersection of technology, health, and food. As we continue to explore these themes, we remain committed to driving innovation that benefits both humanity and the planet.

We invite you to join us on this journey. Together, we can reshape the future of food and health for a sustainable tomorrow.